An Evening Menu

Pan- fried pressed belly of pork
served with herb-roasted potatoes or puy lentils, braised red cabbage, caramelised carrots, fine green beans

Saddle of Wraxall rabbit
stuffed with black pudding, spinach garlic and herbs served with smoked bacon, herb-roasted potatoes or puy lentils, braised red cabbage, caramelised carrots, fine green beans

Caramelized red onion, goat’s cheese and walnut tatin
served with a warm balsamic dressing and green leaf salad

Bright beetroot risotto
served with parsnip crisp, Cornish Yarg and rocket

Risotto vert
risotto with courgettes, peas, fine green beans, rocket and pesto

Smoked mackerel salad with poached duck egg
watercress and horseradish puree

Moules Frites
mussels in a white wine and cream sauce served with fries

Steak frites
minute steak with fries served with herb butter

Lotte rôtie
roasted, stuffed and rolled monkfish, with sauté potatoes and mixed green salad

Seafood linguine
squid, mussels, and prawns in garlic butter

Cod goujons bread crumbed fillets of cod
with tartar sauce frites and pea puree

Parma ham wrapped chicken breast with a herb butter sauce
served with gratin dauphinoise potatoes and fine green beans

 

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Char grilled butterflied chicken breast with wild mushroom
crèame fraîche and thyme with potato gratin

Boef bourguignon
Shallots, rump steak, and pork belly slow cooked with red wine and garlic served with riced potato

Trio of sausage and mash
With caramalised onions and rich whole grain mustard gravy

Vegeterian sausage and mash
With caramalised onions and rich whole grain mustard gravy

38 day aged roast sirloin of British beef
Served with herb roasted-potatoes, braised red cabbage, caramelised carrots, fine green beans, cauliflower and leek bake, beef stock gravy, horseradish sauce and a Yorkshire pudding

Slow braised ox cheek
with creamed potato, fine green beans and a carrot puree

Contact us today for all your catering needs

An Evening Menu