Boat Menu

Menu for the Evening

Sharing taster plate
Cured meats, Pork Rilletts, Pâté, Sundried tomato tortilla, Stuffed peppers, mackerel, beetroot, horseradish
Picked veg, artisian bread, balsamic, oils

Main
Slow braised ox cheak
Potato Daupinoise, fine green beans
Pan-fried pressed belly pork
Braised red cabbage, puy lentils, caramalised apple
Risotto vert
Risotto with courgette, peas, fine green beans, rocket and pesto
Pan-fried Sea Bass
Herb butter new potatoes, fine green beans, butter sauce

Pudding

Sharing plates
Selection of petit four, pudding bites, chocolates

Cheese course
Food for the boat party
You can mix and match these I’ve tagged on as well the amuse

bouche menu
Selection of afternoon-tea style finger sandwiches £7.50 per head
Ham and mustard
Egg and cress
Cheese and chive
Smoked salmon and cream cheese
Cucumber
+ Mini filled scones sweet or savory £8.75 per head
Mini filled wraps £8.00 per head
Hummus and sweet chili
Chicken and pancetta
Brie and cranberry
Goats cheese and caramalised onion
+ Mini filled scones sweet or savory £9.25 per head
Mini filled rolls £7.50 per head
Any of the above fillings
+ Mini filled scones sweet or savory £8.75per head

The Galley Afternoon tea
Ham and mustard
Egg and cress
Cheese and chive
Smoked salmon and cream cheese
Cucumber
Home baked scones filled with clotted cream and jam
Selection of homemade cakes and mini sweets
£10.50

thegalleypagelogo01Amuse Bouche, Blini and Canapés

Blini
Smoked salmon and crème fraîche with watercress
£1.50
Goats cheese and caramalised onion
£1.50
Sun blushed tomato and pepper cheese
£1.50

Canapés
Hummus bi tahini sweet chili roulade
£1.80
Parmesan chicken roulade
£1.80
Beetroot, goat’s cheese& caramalised walnut
£1.80
Amuse Bouche
Rare roast beef stuffed Yorkshire pudding with horseradish cream
£3.00
Bacon and eggs smoked bacon and a quail’s egg on endive
£2.50
Pastilla, sweet potato, feta and spinach stuffed fill pastry
£2.50
Chicken Pastilla, apricot and almond stuffed filo pastry
£3.00
Anchovy toast, anchovy butter on homemade focaccia with pickled
duck egg
£2.50
Beef dripping toast, slices of rare roast beef on dripping toast with
rocket
£2.50
Kofta, lamb kofta served on flatbread with yogurt dressing
£2.50
Smoked mackerel pate with pickled veg served on sour dough toast
£2.50
Game terrine with homemade chutney served on toasted brioche
£2.50

Contact us today for all your catering needs

Boat Menu