Menus

thegalleybristollogo01The Galley Menus

The Galley Cafe has a capacity for 50 people. Open from Tuesday – Friday from 9am until 5pm and open on a Saturday & Sunday from 10am until 4.30pm

galleyportfolio02In addition to our daily changing breakfast, lunch and afternoon tea menus, The Galley is available for private functions on an evening with full cooked meals, buffets, nibbles or just the bar on an evening.

My food is locally sourced, home cooked and you will not require seconds!

Business Meeting . Birthdays . Anniversary’s . Celebrations . Launch . Weddings . Baby Showers . Wakes

With prices to suit every pocket contact us on
0117 329 1606 or 07527 239 562

 

Contact us today for all your catering needs

Below is a small selection of possible options.

For more menu samples view here

Breakfast
Varying daily choice such as full English, eggs benedict

Lunch
Varying daily choice from lasagne to Moroccan lamb tagine to balentine of wild rabbit

Sunday Lunch
Varying weekly with exquisite flavours and fresh produce including 38 day aged sirloin of beef

Afternoon tea
Varying choice of finger sandwiches such as three tiered cucumber sandwiches or Galley baked scones & homemade jam

Sandwiches
Mixed platter of deli style sandwiches, selection of different fillings

Love Cake
Our cake cabinet has a selection of freshly baked cakes, tarts and petit four

Packed lunch
Filled, freshly baked, seeded and wholemeal rolls, homemade cake, Fresh fruit, and Picnic savories.

Galley picnic basket
Filled, freshly baked seeded and wholemeal rolls, honey roasted sausages, seasonal tarts, homemade cake, Fresh fruit, and Picnic savories.

Galley luxury picnic basket
Filled, freshly baked seeded and wholemeal, rolls, honey roasted sausages, seasonal tarts, handmade scotch eggs, homemade cake, Fresh fruit, and Picnic savories.

Ploughman’s
Selection of British and continental cheeses, grapes and apples, slow cooked glazed ham, homemade chutneys and pickles, artisan breads, green salad and coleslaw

Luxury Ploughman’s
Selection of British and continental cheeses, grapes and apples, slow cooked glazed ham, seasonal tarts, homemade chutneys and pickles, artisan breads, baby leaf salad, rustic coleslaw and farmhouse potato salad

Captain’s Buffet
Selection of British and continental cheeses, grapes and apples, slow cooked glazed ham, seasonal tarts, handmade porkpie with piccalilli, mixed charcuterie plate, homemade chutneys and pickles, artisan breads, baby leaf salad, rustic coleslaw and farmhouse potato salad.

Mixed mezze
Artisan breads, hummus bi tahini, olives, mixed charcuterie plate, antipasti, pickled vegetables, baby leaf salad, couscous salad, roasted new potato salad in a tarragon and Dijon mustard dressing.

Captain’s mezze
Artisan breads, hummus bi tahini, yogurt mint and cucumber, olives, mixed charcuterie plate, antipasti, pickled vegetables, baby leaf salad, couscous salad, roasted new potato salad in a tarragon and Dijon mustard dressing, frittata, butternut squash falafel.

Galley ‘over sized menu
Frittata. Pastilla. Chorizo, peach and seasonal green salad British and continental cheese board, celery, grapes, pickles chutney. Artisan bread Green salad. Spicy bulgur wheat and pearl barley Rustic coleslaw Served in oversized skillets. 40 people minimum

Hot food Buffet
A varying and vast menu to choice from incluiding Lasagne, served with garlic bread and green salad. Trio of sausage and mash, Local hand linked sausage, and creamy mash with onion and mustard gravy. Thai green curry, Thai green chicken or veggie curry with rice. Moroccan lamb tagine, Moroccan lamb tagine with couscous and yogurt. Beef stew, beer braised slow cooked beef stew with herb dumplings and new potatoes.

All the above dishes are available as vegetarian options

 

Contact us today for all your catering needs